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CHOCOLATE DESSERT CUPS

CHOCOLATE DESSERT CUPS


Ingredients:
πŸ‘‰Β Digestive biscuits (you can use any)Β 
πŸ‘‰Β Melted butter - 2 tsp
πŸ‘‰Β Cream cheese -Β Β 200 grams
πŸ‘‰Β Powdered sugar -Β Β 1/3 cupsΒ 
πŸ‘‰Β Chocolate Ganache - 2 tspΒ 
πŸ‘‰Β Double cream - 1/2 cup
πŸ‘‰Β Semi Sweet Dark chocolate chips

Β 

Recipe:

  • Crush the biscuits by adding butter and keep aside
  • Mix all the other ingredients in the cream
  • Layer the up by biscuits and the mixed smooth cream

Β 

Document