💝Ganache
💝 Dark Chocolate Couverture

Recipe-
🎊Mix melted butter with biscuit crumb of your choice
🎊Grease the tart mold with butter
🎊Line the biscuit butter mixture in tart mold
🎊Refrigerate for 30 mins or until dry and set
🎊Use @jindalcocoa ganache to fill the cavity
🎊 Refrigerate for 3-5 hrs
🎊Demold and garnish with couverture
🎊 Enjoy