Ingredients
πΈ1/2 cup nuts of your choice
πΈ1/2 cup dates and figs
πΈ1/4 cup fried gond ( non edible)
πΈ1/4 of Lotus seeds ( makhana)
πΈ1/2 cup dedicated coconut
πΈ1/4 cup caster sugar
1/2 cup Ghee for toasting
1 cup of oil for frying
Samosa sheets
πCoarsely blend all the ingredients π
For coating
500 GM's of coverture choco nibsΒ @jindalcocoa
1/2 tap of oil
Melt using double boiler / microwave Every30 secs until melted
πΈ1/2 cup nuts of your choice
πΈ1/2 cup dates and figs
πΈ1/4 cup fried gond ( non edible)
πΈ1/4 of Lotus seeds ( makhana)
πΈ1/2 cup dedicated coconut
πΈ1/4 cup caster sugar
1/2 cup Ghee for toasting
1 cup of oil for frying
Samosa sheets
πCoarsely blend all the ingredients π
For coating
500 GM's of coverture choco nibsΒ @jindalcocoa
1/2 tap of oil
Melt using double boiler / microwave Every30 secs until melted